Simple Tips to Grill Vegetables Perfectly
When it comes to cooking food on a BBQ, many people shy away from vegetables dishes because they don’t know how to grill vegetables properly. However, vegetables can be absolutely delicious when done right. Here are some simple tips for how to grill vegetables properly.
Add Some Oil
Vegetables tend to dry out when they are placed on the grill, leaving them rather hard an unappealing. This problem can easily be solved by lightly coating the vegetables with oil. It is important not to use too much oil however, as this will cause the fire to flare up.
Getting to Know your Veggies
Some vegetables can be grilled to perfection in as little as a couple of minutes, while others take much longer. It is important to know how long different types of vegetables take to cook to prevent overcooking them. An excellent tip is to boil the vegetables to make them soft first and simply finish them off on the BBQ to give them a crispy coating.
Grab a Skewer
Smaller vegetables such as cherry tomatoes and slices of onion are easier to cook on a skewer and require very little time on the grill. You can also try cutting larger vegetables such as carrots and eggplants into smaller pieces and adding them to your skewer to make tender and juicy vegetable kabobs.
Even is Easier
Cutting your vegetables into even sized pieces will help them to cook more quickly and evenly. Vegetables that are cooked into thin slices are much easier to cook than chunky pieces and you will have delicious vegetable slices cooked to perfection on the grill before you know it.
Put them in Packets
Give your vegetables a little protection from the grill by putting them in packets first. This will help to prevent them from getting burned and seal in the flavors nicely.